Share your recipes - Page 3 - The Drunken stepFORUM - A place to discuss your worthless opinions

Yalvulcon · #21 07-23-2008, 03:50 PM

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no wonder jesus is a whale. look at how he gets to eat.

lucky bastard

Marie-Eve Martinez · #22 07-23-2008, 03:56 PM

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AAAHHHAHAHHA!!!

idahotransplant · #23 07-23-2008, 05:21 PM

Preheat oven to 400. Place frozen pizza in oven. Drink a beer. Have another beer. Now grab a 3rd beer. Check on pizza. Keep drinking until the pizza's done or you aren't hungry anymore.

n2tattoos.lol · #24 07-23-2008, 05:23 PM

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i might iron his clothes, cook his dinner and give him a handjob...but i ain't nobody's bitch!

Randal Graves · #25 07-23-2008, 05:59 PM

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I just order Papa John's online and put a cooler next to my chair. Same idea, I'm just more efficient.

Mrs.BlackCrypt · #26 07-23-2008, 06:10 PM

OMG that slaw recipe looks great. We had a similar slaw at a softball team cookout and I wanted the recipe. YAY! I have tons upon tons of recipes. You looking for anything in particular? I don't cook much anymore but when I do... BC usually says it kicks ass. Course anything that keeps him from having to cook would likely kick ass. One thing my son likes to make is a chicken dish.
Garlicky Chicky
4-6 IQF chicken breast tenders
1/2 c (or so) mayonnaise or Miracle Whip
1/2 c bread crumbs
1/2 c parmesan cheese
1 pkg Lipton Savory Herb and Garlic soup mix

Combine soup mix with mayo. Combine bread crumbs and cheese. Mix 1/2 of the bread crumb mix with soup mix. Coat chicken. If it is too thick, I will thin it with a bit of milk. (Ok, so I don't actually coat the chicken, I just dump the mayo mix on top and smear it around.) Bake at 350 degrees for 15-20 min if chicken is thawed....30-45 if still frozen. I'm lazy and go the frozen route. During last 5-10 of cooking, top with remaining bread crumb mix. Now, that was the basic recipe that was given to me/found on the box...something. I usually add more herb and spices to it because the soup mix is NOT garlicky enough for me. So I add minced garlic, a red bell pepper and garlic spice mix, Completa and parsley. Sometimes some diced/minced onion. Maybe a little soy sauce...depends on my mood. But, the basic recipe even the kiddo likes making for us with us helping a little. But then again, this is a kid who asked for a chef's knife for his Christmas gift when he was about 4! I have some others I love but not on this PC. And one of my fave cooking sites is The Pioneer Woman Cooks

Yalvulcon · #27 07-23-2008, 06:11 PM

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thought you might enjoy that!!

#28 07-23-2008, 08:39 PM

This recipe for baked potato soup is really good...it's takes a while to make, but it's worth it and there's usually plenty of leftovers with just the 3 of us.

2/3 c. butter
2/3 c. flour
7 c. milk
4 large baking potatoes - baked, peeled, and cubed (about 4 cups) *I like to use more potatoes for a thicker soup
4 green onions, thinly sliced
10 to 12 strips bacon - cooked, drained and crumbled
1 1/4 c. shredded mild cheddar cheese
1 c. sour cream
3/4 teaspoon salt
1/2 teaspoon pepper

Melt butter in large stock pot over low heat. Stir in flour until smooth and bubbly. Gradually add mild, stirring constantly until it begins to thicken. Add potatoes and onions. Continue to cook on medium-low heat stirring constantly until soup begins to bubble. Reduce heat; simmer for 10 minutes. Add remaining ingredients and stir until cheese is melted. Ready to eat!

admiral · #29 07-23-2008, 08:49 PM

I love this meal so much I make it every night.

Peanut Butter and Jelly with Potato Chips.

Two pieces of bread
Peanut Butter- I use creamy
Jelly- I like strawberry jam but sometimes I throw in raspberry preserves

1 Bag of potato chips- you can use various flavors, right now I am enjoying chedder jack and sour cream.

Minimal prep time and minimal dishes if you use a paper towel as a plate.

Geaux Saints · #30 07-23-2008, 08:52 PM

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DAMN, Pen. I was going to post that recipe. My wife makes baked potato soup that is very similar to yours, and it is f-ing AWESOME! DAMN YOU....DAMN YOU ALL TO HELL!!!! Just kidding!