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me too, it was even worse when it came back up and then came out the other end later. I always wanted to try the naga Viper, but 1.38 million on the scoville scale? Fuck that
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The older I get, the more of an asshole I become
I kill grownups for fun but for a lollipop, I'm gonna carve him up real nice
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At some point on that scale, hot is just freaking hot. For most humans it is the habanero or scotch bonnet. After that it is like nuclear weapons. If you can destroy the Earth 10 times do you need enough to do it 1000 times?
I like spicy food, probably more than the next guy, but these freaks are just attention whores trying to outdo each other. I wonder what the groupies look like. "Hey check that guy out. He can eat a pepper that would injure most people. I best go suck his dick."
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RIP Joe TheSNake. You will be missed brother.
The future is unwritten, but I'm illustrating it now.
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That's probably part of it. I genuinely like very hot food. 10 star vindaloo or salsa with lots of peppers, or the super-hot hot wings, but the stuff I eat at home, while hotter than most people like, is never quite as hot as what I order if we are eating out with other people, so showing off is probably one part of it, but I can't throw a football, and I don't drive a hundred thousand dollar car, so this seems a fairly benign way of showing off. Plus, considering the substances I've ingested in the past, a hot Indian pepper probably isn't going to be the substance that finally makes my liver give up the ghost (pepper).
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I would have gotten away with it too, if it weren't for those meddling kids!
The future is unwritten, but I'm illustrating it now.
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I'm still holding up pretty good, at least at the tail end. If I eat it with plenty of beer, then the reflux is a bitch, but I'm still willing to put up with it. I make three salsas for 5 de Mayo every year. One is called "When I Grow Up I Want To Be A Fairy Princess." One is called "Please Lord Kill Me Now And Stop The Pain" and the third one,the hot one, is just La Salsa De Peligro Mortal (Salsa of mortal danger). I also make my Nuts of Death, with dried peppers including ghost chilis, and ground habanero and ghost chili powder. Oh, and kosher salt. Can't forget the salt or they'll be too bland.
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I would have gotten away with it too, if it weren't for those meddling kids!