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#61
09-04-2008, 02:52 PM
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N2 - are you a preston and steve fan (of the radio show that is)?
WMMR in philly? Never had the sauce but I listen to the show on my morning commute. Sorry for jackin' (off in) the recipe thread. |
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#62
09-04-2008, 02:57 PM
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Code:
Content, Pictures and Download links visible to registered users only. REGISTER NOW to access all areas that are invisible to non-members. my fave... 5lbs red/new potatoes cut up into bite size 1lb baby carrots 3 decent size yellow squash, sliced 1 head of cabbage, broken apart 2 packages of cocktail smokies 2 sticks of butter form a bag out of heavy duty aluminum foil and throw it on the grill for about an hour, flipping it over after 30 minutes.....don't know what the hell it's called but mmmmm
__________________
I once had every vag on DSF dripping wet reading an erotic story I posted... about a man and his horse |
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#63
09-07-2008, 07:27 PM
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This is a really good homemade carrot cake recipe.
4 eggs 2 c. white sugar 1 ¼ c. vegetable oil 2 c. flour 2 tsp. baking soda 2 tsp. cinnamon 3 c. grated carrots Dash of salt Combine eggs, sugar, and oil in a large mixing bowl; beat well. Combine flour, soda, salt, and cinnamon. Add to sugar mixture and beat well. Stir in carrots; mix well. Pour into (2) 9” greased/floured pans. Bake at 350 degrees for 25 - 30 minutes. Icing: Mix together ½ c. margarine, 1 (3 ounce) package cream cheese, 1 teaspoon vanilla, 1 lb. powdered sugar, and 1 c. ground pecan nuts. Mix well. |
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#64
09-08-2008, 01:08 PM
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Mmmmmmmmmm
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#65
09-08-2008, 03:55 PM
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I'll make this when a big group of my buddies are hungover:
Chipped Beef (serves 6) 1/4 cup butter 1/4 cup all-purpose flour 3 cups milk 2 (8 ounce) jars dried beef black pepper a few drops of gravy master Melt the butter in a sausepan over low heat. Mix in the flower to make a roux, then add the milk once the flour has mixed with the butter. Increase the heat to medium and stir till it gets thick. Stir in the beef, let it get covered in the gravy, then add lots of black pepper and a bit of gravy master till the gravy turns a nice healthy tan color. Serve it over toast with a side of eggs and you have a good hangover food. Plus the GI's back in WW2 used to love this shit. |
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