Patriotism is as fierce as a fever, pitiless as the grave, blind as a stone, and irrational as a headless hen.
Join Date: Apr 2008
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I do go for the fruity drinks at gatherings though.
Superbowl, etc. - break out the blender and it's all about the rum, coconut paste and pineapple.
Chippies don't know it until their lit, and the guys supplement with smoke.
man all this talk about booze has gotten me in the mood for summer and yucca(has anyone else heard of this or is it a regional thing?). too bad it's 38 degrees and raining outside
Blue Moon, for some reason, makes me think of Tide detergent. Therefore, I do not drink it. As far as fruit garnishes in beer- the only garnish a beer needs is a half inch or so of head on top.
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Milwaukee? I live in Madison and I don't know what yucca is besides the controversial nuclear waste storage mountain. I take it you aren't talking about that yucca.
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i guess it's not as well known as i thought. anyways here's the simple recipe...
get a large glass jug with a top, fill it with ice, add some lemons and sugar(amounts varies depending on your taste) and then fill the jug to the top with vodka. the next part is the most crucial. wrap a towel around the jug and shake it for at least a half hour(works best around a bon fire so it can be passed around). then get drunk off your ass with this wonderful concoction