Share your recipes

[bexxx]

Let me find my recipe books and i'll post some up also if some1 pays enough I'll ship browies and stuff

[Mrs.BlackCrypt]

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My Mom still makes potato soup this way. Very thin, basically almost NO flour. She basically boiled potatoes in buttery milk with a bit of salt and pepper. I hated it with a passion. Then she learned (from me) how to make it nice and thick and tasty. With all the yummy goodness of a proper thickening agent, some sort of flavoring...in general like you said: all the unhealthy stuff.

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I do not like RAW onion but this is one way I will actually eat it. I am a sucker for this salad. Sometimes, we do a half and half mix of broccoli and cauliflower...and by we I mean me since no one else in the house will eat this. I can barely get anyone to eat the premixed broccoli slaw fixed the same way I do cole slaw.

[DSF Guest 6]

Very easy and orgasmic taste. Heart Attacks likely.

1/2 cup (1 stick) unsalted butter, softened
2 large cloves of garlic, smashed and minced (may substitute with garlic powder and garlic salt--amount depends on your garlic tolerance)
1 heaping tablespoon of freshly chopped parsley
1 loaf of Italian bread
1 lb of roast beef (simmered in au jou sauce)
1/2lb of mozzarella cheese, sliced

1. Beat butter, garlic and parsley together
2. Cut a 9in piece of bread
3. Apply butter paste to bread
4. Add two slices of mozzarella cheese to bread
5. Add hefty amount of simmered Italian beef to bread
6. Top beef with two slices of mozzarella cheese
7. Put in pre-warmed oven (350°) until cheese fully melts over beef.
8. Top with sweet peppers or hot giardiniera! and enjoy!!

[Bam-Bam]

Beer Cheese Soup

INGREDIENTS

* 1 tablespoon margarine
* 1/2 cup chopped onion
* 1/2 teaspoon minced garlic
* 1 teaspoon Worcestershire sauce
* 1 (12 fluid ounce) can or bottle beer
* 1 (14.5 ounce) can chicken broth
* 3 tablespoons cornstarch
* 2 cups half-and-half
* 2 cups shredded sharp Cheddar cheese



DIRECTIONS

1. Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.
2. Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.
3. Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.

[FortySuz&Two]

Brown Rice


1/2 cup rice
1 stick butter
1 can french onion soup
1 can beef consumme (you can find this with the soups)
1 can sliced mushrooms - drained

combine all ingredients cover and simmer until rice is tender. it's not soupy but it's also not completely dry like rice.

[jakesit]

We just got a pressure cooker and an All-Clad Crockpot from our wedding registry today. I am stoked and can't wait to use them! Anyone have any good recipes for the pressure cooker?

[mhump23]

Here's how you cook the best ribs in the world.

Dry rub

2 parts brown sugar
1 part chili powder
1/2 part garlic powder
1/2 part some kind of season all whatever you like
lemon pepper as much as you want for your taste
cayenne same as lemon pepper

I like baby backs. Use St. Louis cuts too but let them cook longer .

Dry them then rub them very liberally
Let em sit for an hour or two.

Get your fire ready. I use charcoal.
I also like to soak a bunch of wood chips. Hickory is my favorite but I use what I can get. Big branch fell out of my peachtree yesterday so guess what I'm using right now?

Make sure you offset your fire or coals for indirect heat. When they are ready get a metal pot of some sort and fill it with apple juice, a shot of soy sauce and a shot of worchester. Put your chips on the fire, put the juice on direct heat , and put your ribs on the other side of your grill. Close the lid!

Give them half an hour and turn them over. When you do give them a baste from the apple juice. You might want to put more juice in each time you turn the ribs over. It really keeps them moist. Make sure your smoke is good and repeat. And again. I usually flip them over and around at the same time, otherwise you might dry out one side. They are usually ready after about an hour and a half to two hours.

One very important step is to make sure you drink plenty of beer while doing this. Keeping hydrated while grilling is essential and beer is the best fluid for this!

When they are done the bones should almost wiggle right out. You really don't need sauce with these as they are so awesome with the rub and the baste, but if you want sauce add it at the very end of the cooking.

Serve with corn on the cob and awesome potato salad. I have a recipe for that too but if I give it to you I'd have to kill you after you ate it.

[MickC]

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Go back up to post 15 and give Shastas rock candy a try...

[Mrs.BlackCrypt]

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I'm interested in pressure cooker recipes as well. I'd like to get one. Just keep forgetting to tell BC that.

[barnanjeto]

My Recipe:


For this recipe you'll need a few pieces of chicken breast, marinade, and a case of beer.


Drink the beer, tell your wife to cook the chicken.


Jk, but seriosuly i don't cook.