FOOD - Any recipes, stories, or pics

[Predator24]

Snicker Bar Pancakes

Three buttermilk pancakes topped with chocolate syrup, caramel, peanuts and whipped cream.

[Predator24]

The DUI

French fries covered with chili cheese, carne asada and pastrami.

[Predator24]

The Pink Panther

A brioche bun with cotton candy filling.

[Predator24]

The Luther Rory

A one third pound of sirloin topped with two slices of white American cheese, four strips of bacon, peanut butter, between two Krispy Kreme donuts.

[Predator24]

Macaroni And Cheese Pizza

[salumeria]

I got nothing but rave reviews when I made bacon spice cookies

[skywalker]

My wife makes this. It's awsome (assuming you like chicken wings) It's great for parties, watching football, etc... Apparently it's very easy to make. Enjoy
INGREDIENTS

* 2 (8 ounce) packages cream cheese, softened
* 3/4 cup how wing sauce (such as Frank's Buffalo Sauce)
* 1 cup Ranch-style salad dressing
* 2 cups diced cooked chicken
* 1 cup shredded Cheddar cheese

DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
3. Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

[FortySuz&Two]

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you had me at cream cheese. this looks super yummy. sushi cake:

Sarah Palin's favorite chef.

Patrick Hoogerhyde's Great American

Seafood Cook-off recipe

4 king salmon fillets, 6 oz. each

4 Alaskan alder-smoked sea-salt dusted Susitna Valley hash,5 oz. each

8 oz. fresh greens

6 oz. smoked Alaskan Porter and alder Moostard vinaigrette

6 oz. foraged low-bush cranberry infused birch syrup molasses

2 tablespoon butter or oil

2 tablespoons birch syrup

Kosher salt

Pepper

Chives or scallions

Heat a saute pan with butter/ oil, season salmon with birch syrup (see recipe), chives/scallions, salt and pepper.

Sear salmon and cook to medium rare; adjust heat as necessary and rotate fish to evenly cook salmon.

Toss greens in smoked Moostard vinaigrette. (See recipe.)

Plate hash, greens and salmon. (See recipe for hash.)

Drizzle salmon with glaze and swirl vinaigrette on plate.

Alaska alder-smoked, sea-salt-dusted Susitna Valley hash

1 pound potatoes

1/2 cup mushrooms, pulled

1/2 cup onions, medium diced

2 tablespoons butter

Smoke salt

In saute pan melt butter, season and caramelize onions and mushrooms

Season with smoked salt

Crisp potatoes in fryer and toss with onions, mushrooms and smoked salt

Foraged lowbush cranberries infused with birch syrup molasses

2 tablespoons butter

1/2 cup shallots minced

4 tablespoons garlic minced

2 tablespoons cracked black pepper

2 cups birch syrup (maple may be substituted)

1/2 cup fireweed honey

2 cups lowbush cranberries

Heat butter in pan and sweat shallots and garlic.

Add honey, syrup and peppercorns; simmer 3-5 minutes.

Fold in cranberries, remove from heat.

Smoked Alaskan Brewing Porter and alder Moostard vinaigrette

2 tablespoons shallots

1 tablespoon garlic

1 1/2 cups alder smoked Moostard (stone ground mustard)

3/4 cup white wine vinegar

1/2 to 3/4 cup Alaskan Brewing Smoked Porter

2 cups canola oil

Kosher salt

Roughly chop shallot and garlic.

Combine in food processor or with hand blender shallots, garlic, mustard and vinegar; puree.

Add in 1/2 porter and slowly drizzle in oil to emulsify into vinaigrette.

Taste and adjust with salt and porter for consistency and desired flavor.

- Recipes courtesy of Patrick Hoogerhyde

[J@ckpot]

Korean beef BBQ. This pic is from a cooking demo video I made.

This shit is silly good. Make bacon fried rice with it. Recipe coming soon.