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Medium rare, bloody is how I like my steaks. Most places will cook that, but 30 seconds on each side sounds really really rare. I'm surprised they would cook that considering most health code require a certain temperature for meat and I thought medium rare was pretty close to the line.
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wow didn't know that since I only order medium rare. I like it a little warm center, but shit rare and blue are just cutting it so close to just eating the shit right of the cow.
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you are correct sir. They also have Black and blue which is burnt on the outside and raw on the inside.
I like my steak black on the outside and med rare on the inside. Love that crispy charcoal burnt flavor.
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Meh, surgery tomorrow. Haven't told anyone what it is and I doubt I will haha But this is gonna be a shitty new years. I wonder if I can make some brownies..........
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True dat. Ruth's Chris is a pretty high end joint so I guess they know what they can or can't do. I ask for just past rare (my earlier 30 sec) and it comes out perfect, knife goes in, a little blood comes out.