New York Neapolitan
The Place: Motorino; New York, NY
The Pie: A favorite of celebrity chef Rachael Ray (Ray recently told the Daily News that she's at the restaurant's East Village location "far too often"), Motorino specializes in pizze Napoletana ? the traditional personal-sized, thin-crusted pizza cooked in a wood-burning oven. You really can't go wrong with anything you order at this artisanal pizzeria, known for its airy, slightly charred crusts topped with everything from the classic Margherita oozing with fresh mozzarella flown direct from Italy to a seasonal combination of Brussels sprouts and pancetta.
