San Fran Sustainable Pie
The Place: Chez Panisse; Berkeley, CA
The Pie: Alice Waters has been called a pioneer in the local food movement. At her restaurant Chez Panisse, it's not about the crust ? it's about the toppings. Chez Panisse's best-known pizza is adorned with local wild nettles, the greens that grow throughout the hills behind the Berkeley-based restaurant. Local, seasonal, sustainable, and homegrown ingredients are Chez Panisse's mantra.
