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I'm still holding up pretty good, at least at the tail end. If I eat it with plenty of beer, then the reflux is a bitch, but I'm still willing to put up with it. I make three salsas for 5 de Mayo every year. One is called "When I Grow Up I Want To Be A Fairy Princess." One is called "Please Lord Kill Me Now And Stop The Pain" and the third one,the hot one, is just La Salsa De Peligro Mortal (Salsa of mortal danger). I also make my Nuts of Death, with dried peppers including ghost chilis, and ground habanero and ghost chili powder. Oh, and kosher salt. Can't forget the salt or they'll be too bland.