Grilled Pineapple.....
Get a real pineapple, slice it into 4 long slices. Cut it from the top down to the hull but dont cut it off...leave it attached. Melt some butter, add some brown sugar, and coconut rum. Glaze it...wrap it in foil and throw it on the gril for a few minutes...open it up and glaze it again, and again, and again until the pineapple is hot throughout. Then take it off and while its still hot slice it off the hull...right on top to some vanilla ice cream...best shit ever... I plan on making that, and some shiskabobs this weekend. Cant wait!!!
