Code:
Content, Pictures and Download links visible to registered users only.
REGISTER NOW to access all areas that are invisible to non-members.
Lemon peppered salmon with grilled bell peppers (red, yellow or orange are best... green tastes weird with salmon) and onions on the side.
Ingredients
* 1/4 cup lemon-pepper seasoning, blend to taste
* 2 tablespoons extra virgin olive oil
* 2-3 fresh garlic cloves, crushed
* 7 (6 ounce) salmon fillets, deboned, skinless
* 1-2 lemons, cut into wedges
* fresh parsley, to garnish (optional)
Directions
1
Make a paste of the lemon pepper salt, olive oil, and garlic.
2
Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste.
3
Cover and chill 20 minutes (don't let sit too long or the salt will start to cook the fish).
4
Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to seep out of the fish.
5
The time will vary,especially if you use an outdoor grill, but roughly 7-12 minutes or so is a good guess.
6
Garnish with a bit of fresh parsley and serve with lemon wedges on the side to squirt on each piece as desired.