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I'm a budget kind of guy. I won't pay mre than $3/lb. Almost any meat will do great on the grill, but my preference is a big thick London Broil, preferably with a nice side of fat. I cook it on the top rack, so it cooks fairly slow. Slather it up with whatever cheap bbq sauce I can find mixed with some chipolte tobasco sauce.
Smear some olive oil and sea salt on some fat bakers and wrap them in aluminum foil. Throw them on the grill first thing, while the grill is heating up.
Shuck ears of corn. Soak the leaves in some salt water for a bit. Slather the ears with butter and lemon pepper, and re- wrap the ears with the leaves. Wrap in aluminum foil and throw on the grill. Turn four times about 7 minutes each.
Guess what I'm doing this weekend.
Red