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Current Menu:
Small Plates
Heirloom Tomato Caprese
Fresh Mozzarella, Basil Essence, Balsamic Reduction 9.
Solerno Salad
Marinated Mozzarella Balls, Shaved Fennel, Cherry Tomatoes, English Cucumber, Basil, Chopped Romaine, Parmesan Vinaigrette 9.
Roasted Beet Salad
Fried Goat Cheese, Upland Cress, Candied Pecans, Dijon Vinaigrette 9.
Bruschetta Platter
Columbus Salame Company Salami, Tomatoes, Fresh Mozzarella, Basil, Toasted Ciabatta 9.
Salmon ?Bacon?
Cured & Cold Smoked Salmon, Quail Egg, Rye Toast, Cole Slaw, Emmenthaler Cheese 9.
Dungeness Crab Fondue
Garlic Cream, Diced Artichokes, Parmesan Reggiano, Fresh Herbs, Toasted Bread Cubes 15.
Garlic Prawns
Saut?ed Black Tiger Prawns, White Wine Sauce Toasted Garlic, Parsley & Chile Flake 13.
Mediterranean Spreads
Roasted Tomato & Feta, Tapenade, Hummus, Artichoke ?Cream?, Croccantini 9.
Truffled Macaroni & Cheese
Parmesan Reggiano, Gruyere and Braised Chicken 9.
Cheese Course ? Ask your server for a menu
Either/Or
Miso Glazed Chilean Sea Bass
Braised Baby Bok Choy, Soy Glazed Carrots, Edamame, Peppers, & Pea Sprouts 15/27.
(Our sea bass is from the only fishery in the world labeled sustainable by the Marine Stewardship Council)
Yukon Sockeye Salmon
House Made Fettuccine, Manila Clams, Basil Pesto, Pine Nuts, House Made Bacon, Tomatoes, Toasted Garlic 13/24
*Seared Diver Scallops
Scallion & Potato Cakes, Melted Leeks, Morel Cream, Herbs 14/25
*Steamed Mussels & Clams
Zoe?s Chorizo, White Wine, Garlic Chips, Shallots, Fresh Corriander 12/18
Add house made fettuccine for $4.
Yukon Gold Gnocchi
Corn Jus, Swiss Chard, Cherry Tomatoes, Peas, Shimenji Mushrooms 12/18.
Large Plates
Crispy Skin Chicken Breast
Truffled Macaroni & Cheese, Roasted Garlic Cloves, Red Wine Chicken Jus 19.
*Grilled All Natural Filet Mignon
Duck Confit, Scallion & Potato Hash, Sunny Side Up Egg, Foie Gras & Red Wine Sauce 29.
*According to the knowledgeable guys at the health department, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Of course overcooked food is dry and tasteless. Your choice.