FOOD - Any recipes, stories, or pics - The Drunken stepFORUM - A place to discuss your worthless opinions

towdog · #1 07-01-2009, 09:06 PM

I remembered this post Towdog made a while back so i made a copy of his post to have here in this thread as well.

-S666

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The most dangerous recipe in the world.

5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)

Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT ! (this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

#2 07-02-2009, 04:26 AM

Hot dogs strike back!

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#3 07-02-2009, 04:28 AM

if anyone can think of a post that would belong in here plz let me know. I will try to find it and copy it to this thread.

#4 07-02-2009, 04:32 AM

How to Make a Bacon Cheese Roll

Eating this recipe more than once in your life may result in an instant heart attack. For some reason though I'm extremely tempted just to see what this bad boy would taste like.

Ingredients:
12 Pieces of Bacon
Lots of Cheese (Cheddar + Mozza Mix is preferred)

Preparation:
Instead of listing the exact instructions on how to make a Bacon Cheese Roll, I've included a step by step photo set. Since this recipe is so easy to follow, all you need is pictures (and maybe a quadruple bypass!)

Additional Tips:
For additional unhealthy goodness smother in syrup if you not only want your heart explode but also to risk the chances of type 2 diabetes.

Choppie · #5 07-02-2009, 10:09 AM

What's everyone's favorite food off the grill?

Predator24 · #6 07-02-2009, 10:35 AM

Rib Eye steaks with a sprinkle of lawry's season salt.

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Fever · #7 07-02-2009, 10:47 AM

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Ribs!
Probably the most controversial to prepare cause everyone has their 'technique', but here's how I do 'em generally:

I usually prepare 2 racks of babybacks brined and braised.

Brine:
* 36 ounces beer
* 3 tablespoons kosher salt
* 3 tablespoons packed brown sugar
* 1 tablespoon celery seed
* 2 tablespoon cayenne pepper
* 2 1/2 teaspoons black pepper
* 2 teaspoon liquid smoke

1. If the store hasn't done it, be sure to remove the membrane on the back (slide a sharp knife under there to loosen it, then grab it with something dry like a paper towel and pull it off).
3. Mix together beer, salt, brown sugar, celery seed, cayenne pepper, black pepper and liquid smoke in a saucepan.
4. Heat over low heat, stirring gently until all the salt dissolves; allow to cool.
5. Place rib sections in a large ziplock or resealable bag and pour the cooled brine over; squeeze out as much air as possible and seal the bag.
6. Allow the ribs to brine in this mixture overnight, rotating bag occasionally.
7. Using a drip pan and wire rack, I tent my ribs in foil with the brine in the bottom of the pan.
8. I grill using indirect ~250 degree heat for about two hours. (I turn off one side of my gas grill, and bring up the heat with the other.)
9. To finish, I throw the ribs on high fire for about 5 minutes a side and braise with either a drizzle of honey mixed with Chipotle Tabasco or a BBQ sauce.

Damn! now I'm hungry!

Bong O. Boi · #8 07-02-2009, 03:08 PM

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I'm a budget kind of guy. I won't pay mre than $3/lb. Almost any meat will do great on the grill, but my preference is a big thick London Broil, preferably with a nice side of fat. I cook it on the top rack, so it cooks fairly slow. Slather it up with whatever cheap bbq sauce I can find mixed with some chipolte tobasco sauce.

Smear some olive oil and sea salt on some fat bakers and wrap them in aluminum foil. Throw them on the grill first thing, while the grill is heating up.

Shuck ears of corn. Soak the leaves in some salt water for a bit. Slather the ears with butter and lemon pepper, and re- wrap the ears with the leaves. Wrap in aluminum foil and throw on the grill. Turn four times about 7 minutes each.

Guess what I'm doing this weekend.

Red

Liquid · #9 07-02-2009, 04:22 PM

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Lemon peppered salmon with grilled bell peppers (red, yellow or orange are best... green tastes weird with salmon) and onions on the side.

Ingredients

* 1/4 cup lemon-pepper seasoning, blend to taste
* 2 tablespoons extra virgin olive oil
* 2-3 fresh garlic cloves, crushed
* 7 (6 ounce) salmon fillets, deboned, skinless
* 1-2 lemons, cut into wedges
* fresh parsley, to garnish (optional)

Directions
1
Make a paste of the lemon pepper salt, olive oil, and garlic.
2
Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste.
3
Cover and chill 20 minutes (don't let sit too long or the salt will start to cook the fish).
4
Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to seep out of the fish.
5
The time will vary,especially if you use an outdoor grill, but roughly 7-12 minutes or so is a good guess.
6
Garnish with a bit of fresh parsley and serve with lemon wedges on the side to squirt on each piece as desired.

Bong O. Boi · #10 07-02-2009, 02:50 PM

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Is there a Type 6 Diabetes? If there isn't, there will be after this. I can only think of one way to imprve this. Wrap it all up in Pillsbury Croussanant dough and bake until crispy. The dough, not your arteries.

Red