FOOD - Any recipes, stories, or pics - Page 46 - The Drunken stepFORUM - A place to discuss your worthless opinions

Mr Handlebars · #**451** 06-27-2012, 11:35 PM

Code:

Content, Pictures  and Download links visible to registered users only. 

REGISTER NOW to access all areas that are invisible to non-members.

Shows you how often I've ever made special brownies.

nathanjb · #**452** 06-27-2012, 11:59 PM

Chicken fried steak and eggs with the best coffee in the Sierras.

#**453** 06-28-2012, 07:55 AM

http://www.youtube.com/watch?v=NyieI2bxyIk

MrGoutHimself · #**454** 06-28-2012, 11:40 AM

Code:

Content, Pictures  and Download links visible to registered users only. 

REGISTER NOW to access all areas that are invisible to non-members.

I hear that's how Lorena does it.

squeezums · #**455** 07-06-2012, 11:15 AM

Code:

Content, Pictures  and Download links visible to registered users only. 

REGISTER NOW to access all areas that are invisible to non-members.

SO YOU CAN WRAP BACON IN THAT BITCH MAN!!

#**456** 07-06-2012, 11:27 AM

thats fucking brilliant

#**457** 07-06-2012, 07:33 PM

Code:

Content, Pictures  and Download links visible to registered users only. 

REGISTER NOW to access all areas that are invisible to non-members.

Have we seen your Carnitas recipe?

#**458** 07-06-2012, 07:36 PM

Code:

Content, Pictures  and Download links visible to registered users only. 

REGISTER NOW to access all areas that are invisible to non-members.

no, but you should, because its fucking awesome

The Godfather · #**459** 02-03-2013, 01:49 AM

Ingredients:

1 cup of all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup of butter, softened
6 tablespoons granulated sugar
6 tablespoons of light brown sugar
1 egg
1 teaspoon vanilla extract
10 ounces of Guittard Super Cookie Chips or regular dark chocolate chips
4-6 strips of cooked, cooled and crumbled pieces of smoked bacon
Sea Salt

Directions:

Preheat oven to 375 degrees.

In a separate bowl, combine flour, soda and salt. Set aside.

In your stand mixer, paddle attached, cream butter and sugars. Then beat in the egg and vanilla until creamy. Add the flour mixture, blend. Blend well. By hand, stir in the chocolate chips and bacon. Drop rounded cookie dough onto your baking sheet. Sprinkle a tiny bit of sea salt on top of each cookie dough ball. Bake for 10 minutes or until lightly golden. Let cool and then store in a container with a lid.

Wood Dragon · #**460** 03-23-2013, 08:11 PM

Chorizo and White Bean Stew

Ingredients

2 tablespoons olive oil, divided, plus more for drizzling
1 pound fresh Mexican chorizo
1 large onion, thinly sliced
4 garlic cloves, finely chopped
1 sprig thyme
2 15-ounce cans cannellini (white kidney) beans, rinsed
2 cups low-sodium chicken broth
Kosher salt, freshly ground pepper
5 ounces baby spinach (about 10 cups)
Smoked paprika (optional)

Ingredient info

Smoked paprika can be found at most supermarkets.

Preparation

Heat 1 tablespoon oil in a large skillet over medium heat. Add sausage and cook, turning occasionally, until browned and cooked through, 15-20 minutes. Transfer sausage to a plate.
Reduce heat to medium. Heat remaining 1 tablespoon oil in same skillet. Add onion, garlic, and thyme sprig. Cook, stirring occasionally, until onion is softened, 5-8 minutes. Add beans and broth and cook, crushing a few beans with the back of a spoon to thicken sauce, until slightly thickened, 8-10 minutes. Season with salt and pepper. Add spinach by handfuls and cook just until wilted, about 2 minutes.
Slice chorizo and fold into stew; add water to thin, if desired. Divide stew among bowls; drizzle with oil and sprinkle with paprika, if desired.