I'm here to chew bubble gum and suck some dick, and I'm all out of bubble gum
Join Date: Mar 2008
Location: Socialist Paradise of USA
Posts: 14,881
Credits: 12,195,545
I made this for Easter as a side dish.
It's a spinach dip I got off the food network
Ingredients
4 tablespoons unsalted butter, plus more for pan
1/2 red onion, chopped
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
2 teaspoons red chili flakes
1 3/4 cups heavy cream
1 cup shredded Parmesan
1 teaspoon ground nutmeg
1/2 cup sour cream
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
1/2 cup packaged fried onions (recommended: French's)
Directions
Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish. Melt the butter in a large skillet over medium-high heat. Add the onion and a pinch of salt. Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes. Add the heavy cream, Parmesan, and nutmeg. Heat until the cream is just beginning to bubble, stirring often. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions. Bake until golden and bubbly, 15 to 20 minutes.
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Though I know it French's Fried Onions, when I first looked at it, I though it was a dish of meal worms.
(Sorry, no insult intended, but when your little sister raises chameleons as a kid, everything reminds you of those things.)
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All my posts are not indicative of what I like, but rather a smattering of what I find. Society dictates what they feel is acceptable, not me.