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Clotted cream (sometimes called clouted cream or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts'. It forms an essential part of a cream tea.
You can do ^^^ that, I'll just take the easy route and earn me some sperm.