04-16-2022, 04:02 PM
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As envisaged, the amtronic now converts to 'hover' mode...
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Join Date: Mar 2013
Location: Bouncing Boobie Blvd.
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Wow. 55 years old and still whoring for publicity. I bet she has a receipe for Century Eggs.
~!
(Century eggs are a type of egg traditionally made in China and other Asian countries, like Hong Kong and Taiwan, by preserving the egg for many weeks or months in a mixture of clay, salt, wood ash, and quicklime. During this process, the outer egg white turns dark brown or black and becomes gelatinous, while the inner egg yolk becomes dark green.
Century eggs taste salty and have a smooth, creamy texture when eaten. They are often served as an appetizer with soy sauce or added to congee, a type of rice porridge. Century eggs are made from many types of eggs, including duck eggs, quail eggs, and chicken eggs. They are also called by many different names, including thousand-year eggs, thousand-year-old eggs, hundred-year eggs, millennium eggs, skin eggs, or preserved eggs.)
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... as I hooked my gnarled finger thru her nipple
ring, and pulled her supple body toward mine ...
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