[Marie-Eve Martinez]

Garlic and Rosemary Chicken

This is EASY, fool proof, and it is SOOOO good.

You Need:

1 Package Boneless Skinless Chicken Thighs
About a half a head of garlic, crushed or chopped finely
2 Tablespoons Dried Rosemary
1 Bottle White Wine
Salt and Pepper
Olive Oil

1) Get a Frying pan fairly hot and put enough oil into coat the bottom of the pan Salt and Pepper the Chicken on both sides. Braise each side of the chicken, about a minute on each side.

2) Pour in about half the bottle of wine, the garlic and rosemary. Reduce the heat to med low

3) Drink the bottle of wine while the chicken simmers and the wine cooks down (about 8-10 min)

4) You can do one of two things here, you can let the wine reduce until it becomes sort of a sauce on top of the chicken, OR, you can cook it right down until the chicken gets crispy. Usually you DONT cook anything with garlic down that much (it burns) but with this recipe it works splendidly!!

You can serve this with pasta, veggies or even just potatoes on the side.