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SRD... by no means was I intending to dispute you. As the patron, you are more than welcome to come and go from the privy without question to your hygiene.
I'm only interested in the BoH & FoH employees, regardless of whether they push a broom, cook and prep the food or do the dishes. We have 2-3 restaurant closings locally each year from food poisoning or Hep. breakouts, some attributed to simple dishwashers who didn't wash their hands after using the bathroom. Florida doesn't require Hep. test of restaurant workers before employment, like they did when I was a kid in NJ. I wish Florida would.
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IE spell check deduced the dysentery and I just knew how to spell Cholera. Hope that helps.