This is a really good homemade carrot cake recipe.

4 eggs
2 c. white sugar
1 ¼ c. vegetable oil
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
3 c. grated carrots
Dash of salt

Combine eggs, sugar, and oil in a large mixing bowl; beat well. Combine flour, soda, salt, and cinnamon. Add to sugar mixture and beat well. Stir in carrots; mix well. Pour into (2) 9” greased/floured pans. Bake at 350 degrees for 25 - 30 minutes.

Icing: Mix together ½ c. margarine, 1 (3 ounce) package cream cheese, 1 teaspoon vanilla, 1 lb. powdered sugar, and 1 c. ground pecan nuts. Mix well.