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There is place in Southern California Called THE HAT. they serve the best pastrami sandwiches I have ever had pretty cheap to. Love me a pastrami sandwich. That and a good Cheese steak.

Cubans with Plantain Chips and Monte Cristo's with Steak Fries and Honey Mustard...

fucking bologna and cheese, with mayo (not salad dressing)

Never met a sandwich I didn't like...

Place up in Binghamton NY, spiedie and rib pit, ask for the Buffalo style chicken spiedie.

pre-cubed, marinated grilled chicken, hot sauce, blue cheese, lettuce and tomato. so messy, so good.

I gotta go with JawjaBill and DAS,nothing like a cuban made right. And a homemade breaded chicken cutlet on white with mayo salt and pepper.

A good Cubano is always great, but at least up here in the NW there are way more places that do them wrong than do them right. And Mohaman, I say take that chicken cutley though a little marinara, maybe some mots and a bit of basil, go for the Chicken Parm. But with Mayo, S&P, I'd only be missing the 'merican Cheese on that sucka'.

I'm lucky that way Effjay,Jersey has ALOT of places that make bangin' cubans.And agreed with the Parm,but upgrade the white bread to fresh italian bread and I'm there.

there's the tiniest, crappiest-looking deli in paramus, NJ called "Chick's" and it's the best deli ever. seriously, anything from there is amazing. but i always get the buffalo chicken sandwich (chicken, lettuce, buffalo sauce on a roll.)

Yeah man, but sometimes that white bread when it gets soggy with the cheese and it's gooey. It's pretty awesome. And I missed that DAS said earlier Monte Cristos. Those things are great man, but I have mine with Strawberry preserves. Normally don't dig the meat and fruit thing, but it's like meaty french toast! Best thing ever.