Favorite Sandwich
C'mon, I know quite a few of us here are hungry bastards a.k.a. fat. We spend a lot of time in front of the computer, and a sandwich (for me) typically makes the best surfing food. So let's here 'em: What's your favorite sandwich?
I'm a big fan of Corned beef sandwiches. Hit me up with some Corned Beef, Swiss Cheese and spicy mustard on Sourdough or Rye. Shit's delicious. I think I have a full fledged soft-on just thinking about that sandwich right now. What about ya'll? |
A badass sandwhich sound alot better than the shitty broccoli, cauliflower, & chicken I had for lunch.
That's off topic though. My favorite sandwhich is probably roast beef & provolone on grilled & buttered sourdough bread. Philly cheesesteaks are also pretty badass if they're made right. |
I'm not fat, just big-boneded.
My favs are a cuban done right and pastrami on anything. |
Leroy: all those cruciferous veggies got to make your farts just something vicious, yeah? Downside to training?
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Content, Pictures and Download links visible to registered users only. The food I eat isn't really a downside to MMA training. I'm not a pro fighter or anything. I just do it as a hobby. It's more like eating healthy food and training are what I do in an effort to be less fat. You can't really go to the gym with a stomach full of pizza anyway, but if you did it would make gym time worthless. I don't want to come off as if I'm obsessed with fitness or anything. Look at my pictures. I'm probably 220 in those damn things. I just have to eat really well & workout all the time to stay around 180-190 which annoys the hell out of. :mad: I'm just getting back into going to the gym & eating right so hopefully I can be under 200 by the end of summer. |
Nothing better than sitting down with a big ole' Peanut Butter Jelly sandwich with some sweet tea
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I'm partial to the Reuben - Pastrami (instead of corned beef), Sauerkraut, Swiss cheese & Thousand Island on dark rye bread.
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Meatball-motherfuckin-sub with mozzerella. Real, none of that Subway shit.
Fuck Jared. |
Pittsburgh original Primanti Bros. Loose meat, cheese, french fries, tomatoes and coleslaw mashed between slices of fresh Italian bread.
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That looks so delicious.
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